During the Even More Grape Varieties course in February 2015, we tasted:

Simonsig, (Chenin Blanc), Stellenbosch, South Africa, 2012, MYR70

Reserve Speciale, (Viognier), Gerard Bertrand, Pays d’Oc IGP, France, 2013, MYR74

*Vintners Blend, (Zinfandel/Petite Syrah/Syrah), Ravenswood, California, USA, 2012, MYR100

Journeys End, (Cabernet Sauvignon), Coonawarra, South Australia, 2009, MYR96

*Old Vine, 10 months in French Oak, 35% new

Food and Wine Matching:

The Ultimate Greek Salad
Chocolate Berry Torte


During the Even More Grape Varieties course in June 2013, we tasted:

McWilliams Mt Pleasant Elizabeth, (Semillon), Hunter Valley, Australia, 2011, MYR82

Hugel & Fils HVH, (Gewurztraminer), Alsace AOC, France, 2011, MYR69

Barbera d’Asti DOCG, Gaetan Carron for Marks & Spencer, Italy, 2011, MYR69

Ravenswood Vintners Blend, (Petite Syrah), Sonoma Valley, California, 2008, MYR99

Food and Wine Matching:

Pancetta & Grape Salad
Lemon & Herb Pasta
Rocky Road Bars

Leave a Reply