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La Vieille Ferme 2017
I love this very easy-drinking rosé that is made from a blend of southern Rhone grape varieties of Cinsault, Grenache and Syrah. Fruity and fragrant, …
Read MorePink wine is in – again
So it seems that pink wine is in – again. According to the WSTA (Wine and Spirit Trade Association) in 2018 100 million bottles of …
Read MoreCause & Effect Pinot Gris 2017
By Liam McElhinney, Marlborough, NZ for Naked Wines I have to confess that I like the odd Pinot Grigio but generally appreciate Pinot Gris more. …
Read MoreZinfandel – Grape Variety
“Turbo-charged blackberry meeting a spice warehouse” Matthew Jukes. Makes dry red wines that can be bold and full-bodied with high alchohol and moderate tannins or …
Read MoreThe French Gastronomic Meal (with Wine)
I went to IKEA in Avignon for lunch over the summer. Not through choice so much as a necessity. I had visited the sports store …
Read MoreDream Team of Dinner Party Wines
Published 1 May 2017, ABWM Magazine Malaysia “Take A Sip” Column Rather than following this edition’s theme of suggesting my perfect dinner partners I’ve listed my dream …
Read MorePicPoul de Pinet AOC, France, 2015
Produced by Vignerons de Florensac for Marks & Spencer PicPoul is a previously little-known grape that is now very fashionable and deservedly growing from strength …
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