Sparkling and Sweet

During the Sparkling and Sweet session in November 2013, we tasted:

Deutz, Champagne AOC, France, Brut Classic, (Pinot Noir/Chardonnay/Pinot Meunier), NV, MYR159

Vina Maipo, Sparkling Wine, (Cabernet Sauvignon), Central Valley, Chile, NV, MYR55

Rosado Cava, Spain, Method Traditional, (Trepat), Marks and Spencer, NV, MYR69

Moscatel de Valencia DOC, Spain, Pablo Ossorio for Marks and Spencer, 2012, MYR55

Woodstock Botrytis, McLaren Flat, South Australia, (Semillon), Collett Wines, 2009, MYR65

Food and Wine Matching:

Muscat Poached Pears with Stilton and Walnut Paté, and Crostini
Raspberry Bakewell Cake

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During the Sparkling and Sweet session in April 2013, we tasted:

M & S, Vintage Cava, (Macabeo/Parellada/Xarel-lo), Penedes, Spain, 2009, MYR79

Jacquard, Brut Mosaique, (Chardonnay/Pinot Noir/Pinot Meunier), Champagne AOC, France, NV, MYR155

Vina Sutil, Late Harvest, (Sauvignon Blanc), Colchagua Valley, Chile, 2010, MYR38

Woodstock, Very Old Fortified, (Grenache/Syrah), McLaren Vale, Australia, 20 years old, MYR105

Food and Wine Matching:

Warm Pear and Walnut Salad with Roquefort Dressing and Croutons
Little Sticky Toffee Puddings with Pecan Toffee Sauce