Excerpt from Slide Presentation


Advanced – Sustainable, Organic & Biodynamic Winemaking

In the Organic and Biodynamic Wines session in October 2015, we tasted:

Organic Cava, (Parellada/Macabeo/Xarel-lo), CastellBlanc, Penedes, Spain, NV, MYR95

Bicicleta, (Sauvignon Blanc), Cono Sur, Colchagua Valley, Chile, 2014, MYR65

*Pinot Noir, Morton Estate, Hawkes Bay, New Zealand, 2013, MYR104

**Pirathon, (Shiraz) Kalleske, Barossa Valley, South Australia, 2013, MYR127

*Aged in used French oak barrels
**18 months barrel ageing

Food and Wine Matching:

Roasted Vegetables and Couscous Salad with Harissa style Dressing
Chocolate and Raspberry Brownies


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