Excerpt from Slide Presentation
Advanced – Sustainable, Organic & Biodynamic Winemaking
In the Organic and Biodynamic Wines session in October 2015, we tasted:
Organic Cava, (Parellada/Macabeo/Xarel-lo), CastellBlanc, Penedes, Spain, NV, MYR95
Bicicleta, (Sauvignon Blanc), Cono Sur, Colchagua Valley, Chile, 2014, MYR65
*Pinot Noir, Morton Estate, Hawkes Bay, New Zealand, 2013, MYR104
**Pirathon, (Shiraz) Kalleske, Barossa Valley, South Australia, 2013, MYR127
*Aged in used French oak barrels
**18 months barrel ageing
Food and Wine Matching:
Roasted Vegetables and Couscous Salad with Harissa style Dressing
Chocolate and Raspberry Brownies