In the Finale session in July 2014, we tasted:

*Chateau Moncontour, Method Traditionelle, (Chenin), Vouvray AOC Loire Valley, France, for Marks and Spencer, 2010, MYR99

Gentil, (Pinot Gris/Pinot Blanc/Riesling/Gewurztraminer), Hugel and Fils, Alsace AOC, France, 2010, MYR76

(Moscatel and Grenache) de Valencia DO, Spain, (Rosado), Pablo Ossorio for Marks and Spencer, 2011, MYR55

Vina Sutil, Reserva, (Pinot Noir), Limari Valley, Chile, 2012, MYR57

*18 months lees aging

Food and Wine Matching:

Garlicky Pepperoni Pizza and Salad
Lemon Mascarpone Tart



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