Bourgogne

During the Bourgogne session in June 2015, we tasted:

*Petit Chablis AOC, (Chardonnay), Union* for Marks and Spencer, France, 2013, MYR115

**Cape Mentelle, (Chardonnay), Margaret River, Western Australia, 2012, MYR137

Fleurie AOP Beaujolais, (Gamay), Paul Sapin for Marks and Spencer, France, 2013, MYR109

***Single Vineyard, (Pinot Noir), Auntsfield, Southern Valleys, Marlborough, New Zealand, 2011, MYR135

*Union des viticulteurs de Chablis produced, unoaked
**Burgundian cooperage barrel fermentation, natural & selected yeasts (30% new) then ageing with battonage for 9 months
***Natural & cultured yeasts, barrique ageing for 10 months

Food and Wine Matching:

Savoury Cheesecake with Spiced Chutney, Salad and Olive Foccacia

 

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During the Bourgogne session in February 2013, we tasted:

Petit Chablis AOC, (Chardonnay), Domaine Bernard Defaix, France, 2011, MYR83

Bird in the Hand Winery, (Chardonnay), Adelaide Hills, Australia, 2011, MYR114

Beaujolais AOC, (Gamay), Paul Sapin for M&S, France, 2011, MYR59

Bourgogne AOC, (Pinot Noir), Louis Jadot, France, 2009, MYR89

Food and Wine Matching:

Rich Mushroom Soup
Pear and Cheese Strata