During the Bourgogne session in June 2015, we tasted:
*Petit Chablis AOC, (Chardonnay), Union* for Marks and Spencer, France, 2013, MYR115
**Cape Mentelle, (Chardonnay), Margaret River, Western Australia, 2012, MYR137
Fleurie AOP Beaujolais, (Gamay), Paul Sapin for Marks and Spencer, France, 2013, MYR109
***Single Vineyard, (Pinot Noir), Auntsfield, Southern Valleys, Marlborough, New Zealand, 2011, MYR135
*Union des viticulteurs de Chablis produced, unoaked
**Burgundian cooperage barrel fermentation, natural & selected yeasts (30% new) then ageing with battonage for 9 months
***Natural & cultured yeasts, barrique ageing for 10 months
Food and Wine Matching:
Savoury Cheesecake with Spiced Chutney, Salad and Olive Foccacia
During the Bourgogne session in February 2013, we tasted:
Petit Chablis AOC, (Chardonnay), Domaine Bernard Defaix, France, 2011, MYR83
Bird in the Hand Winery, (Chardonnay), Adelaide Hills, Australia, 2011, MYR114
Beaujolais AOC, (Gamay), Paul Sapin for M&S, France, 2011, MYR59
Bourgogne AOC, (Pinot Noir), Louis Jadot, France, 2009, MYR89
Food and Wine Matching:
Rich Mushroom Soup
Pear and Cheese Strata