January 29, 2021

Vee-Own-Yay

Sultry Sensuality & Bright Springtime Scent

Makes dry, full-bodied white wines with a heady perfume, honeysuckle, apricots, peach kernels, white blossom and violets, musk

Origin: Croatia, a relative of Mondeuse Blanche,

Main wine-growing areas:

Single Varietal in Condrieu & Chateau Grillet in Northern Rhone, Barossa Valley in South Australia (a specialty of Yalumba).

In Southern Rhone it is often blended with Marsanne & Roussane.

In Northern Rhone 6-10% is often co-fermented in the red wines of Cote-Rotie, a style that is replicated in many parts of the New World as Shiraz/Viognier.

Characteristics: Intense aromatics with low-moderate acidity, high alcohol, weighty, sometimes viscous. Not noted for its longevity, perfume doesn’t last.

Food-matching:

Roast Chicken or Pork, rich shellfish dishes with creamy sauce, spicy flavours of SE Asian cuisine, especially if influenced with ginger and/or saffron, local goat’s cheese from Condrieu.

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