tannins
Tannin – found in red wine, is characterised by astringency (a dry or rough sensation in the mouth) and bitterness (detected by your tastebuds at …
Wines that have been too heavily oaked can be overpowering. But the subtle use of oak will only enhance a wine and if done really …
Avid readers of my column in the ABWM magazine may recall this article was originally published there in May 2010. I always refer to what …
Cabernet Sauvignon is one of the better known red grapes varieties ; it is grown all over the world and is incredibly versatile. Depending on …
Around about now if we were in Europe we would be thinking (well I would) about opening a reasonably robust warm tannic red wine to …