I last wrote about rosé wines 4 years ago when Provence was experiencing increased global demand for its deliciously fresh and fruity pale salmon-coloured wines. 

I have to admit that I was attracted to this wine by the beauty of the bottle design; its base (or punt) is in the shape of

In this month’s newsletter take a fascinating online test to discover why you like the wines you like.  This month’s wine offer is a fabulous

This month’s Newsletter sees the launch of the inaugural Wine & Supper Club, a link to the Food & Wine Matching App from Natalie Maclean

From “The Naked Chef” by Jamie Oliver Serves 8 Ingredients: 1 x 25cm pastry tart shell, baked blind 140g unsalted butter 150g chocolate (70% cocoa

Around about now if we were in Europe we would be thinking (well I would) about opening a reasonably robust warm tannic red wine to

(This is in fact based on Gordon Ramsey’s curried chickpea samosa filling) Ingredients 2 tbsp vegetable oil 1 tsp hot curry powder 1 tsp garam