Spain

I last wrote about rosé wines 4 years ago when Provence was experiencing increased global demand for its deliciously fresh and fruity pale salmon-coloured wines. 

On my journey to try to master all things vinous I have come to love the category of Fortified Wines be they Madeira, Port, Vin

One of Jamie Oliver’s 30 minute meals (noted from the TV episode) Serves 4 Ingredients: 500g of Fresh Tagliatelle or Paperdelle 1.5 Lemons (juice &

Jamie’s 30 minute meals (noted from the TV episode) Serves 4 Ingredients: Mixed lettuce leaves and Rocket Balsamic Vinegar Extra Virgin Olive Oil Juice of

One of the three traditional and indigenous grape varieties used in the making of Cava sparkling wine bringing strength and body to the blend. Cava

The first newsletter of the year was of course about New Year’s Resolutions, none of them including wine thankfully.  An update on Provencal Rosés, details

(From Nigellissima by Nigella Lawson) Serves 6 Ingredients: 500gm Fusilli Lunghi or other pasta of your choice Salt for pasta water – to taste 250gm

This month’s Newsletter sees the launch of the inaugural Wine & Supper Club, a link to the Food & Wine Matching App from Natalie Maclean