Shiraz
Do you remember your first glass of Australian Chardonnay? Was it sunshine in a glass together with heaps of alcohol and oak flavouring? At a …
From WeightWatchers.co.uk Serves 4 Ingredients: 2 tsps Oil, Olive, extra virgin 1 clove Garlic, crushed 2 tsps Sun Dried Tomato Paste 200 g French Bread …
From Weightwatchers.co.uk Serves 10 Ingredients: 4 individual Egg White 225 g Sugar, Caster 2 teaspoons (heaped) Cocoa Powder, sifted 50 g Chocolate, Plain, dark Method: …
I plan to talk about Wine Apps in a few days but couldn’t wait to let you know about “WineQuest” which, and I quote, “after …
I just couldn’t justify blogging about anything else beginning with N. For the few who do not know, Nigella is an English home cook who …
Every 6-8 weeks I invite my original group of students to come along for a blind tasting of a selection of wines that we review …
From Delia Smith’s Christmas by Delia Smith Serves 8 Ingredients: 75gm butter, at room temperature 150gm caster sugar 2 eggs, beaten 175gm self-raising flour 175gm …
From Nigella Express by Nigella Lawson Makes 25 pieces Ingredients: 2 egg whites 200gm ground almonds 30gm cocoa powder 175gm icing sugar Method: 1.Preheat oven …
From Wine, Food & Friends, by Karen MacNeil Makes approx 10 Cups Ingredients: 2 tsp vegetable oil 1 cup thinly sliced leek (about 1 large) …
Buying wines online – what a good idea! Read this month’s newsletter for more reasons why…… A fabulous Recipe of the Month with matching wine …
From Nigella Christmas by Nigella Lawson Serves 10 to 12 (slices) Ingredients: Cake: 150g dark chocolate, chopped 150g soft butter 6 eggs 250g sugar 1 …
From “Nigella Express” by Nigella Lawson Serves 2 as a main course; 4 as a starter Ingredients: 2 x 5ml tsps Garlic Oil 1 lamb …
With Chinese New Year around the corner I thought it appropriate to discuss all things Chinese. On a recent trip to China I tried Great …
(from Nigella Christmas by Nigella Lawson) Makes 50 Ingredients: 125ml Thai or Chinese sweet chilli sauce 60ml cranberry sauce from a jar 60ml soy sauce …
Around about now if we were in Europe we would be thinking (well I would) about opening a reasonably robust warm tannic red wine to …