Sangiovese

Tuesday 21 May, KL Luce Wines Master Class held at BERJAYA University College of Hospitality, organised by Albert Wines and Spirits together with the Sommelier

From Wine, Food & Friends by Karen MacNeil Serves 12 (about 3tbsp) Ingredients: 2 eggplants, peeled and cut into 1 inch cubes ¼ tsp salt,

Avid readers of my column in the ABWM magazine may recall this article was originally published there in May 2010.  I always refer to what