“Luce” Wine Master Class
with No Comments

Tuesday 21 May, KL Luce Wines Master Class held at BERJAYA University College of Hospitality, organised by Albert Wines and Spirits together with the Sommelier Association of Malaysia (SOMLAY) Peter Ferguson, Global Sales Director for Tenute Luce Della Vite,  Montalcino, … Read More

Moutabal (Roasted Eggplant Dip)
with No Comments

From Wine, Food & Friends by Karen MacNeil Serves 12 (about 3tbsp) Ingredients: 2 eggplants, peeled and cut into 1 inch cubes ¼ tsp salt, divided 3 tbsp olive oil, divided ¼ tsp freshly ground black pepper Cooking spray ¾ … Read More

Wine & Chocolate Anyone?
with No Comments

Avid readers of my column in the ABWM magazine may recall this article was originally published there in May 2010.  I always refer to what I consider to be a wine & food match made in heaven.  So if this … Read More