Tuesday 21 May, KL Luce Wines Master Class held at BERJAYA University College of Hospitality, organised by Albert Wines and Spirits together with the Sommelier Association of Malaysia (SOMLAY) Peter Ferguson, Global Sales Director for Tenute Luce Della Vite, Montalcino, … Read More
From Wine, Food & Friends by Karen MacNeil Serves 12 (about 3tbsp) Ingredients: 2 eggplants, peeled and cut into 1 inch cubes ¼ tsp salt, divided 3 tbsp olive oil, divided ¼ tsp freshly ground black pepper Cooking spray ¾ … Read More
Avid readers of my column in the ABWM magazine may recall this article was originally published there in May 2010. I always refer to what I consider to be a wine & food match made in heaven. So if this … Read More