Chateau Unang, Ventoux AOC, Southern Rhone Valley, France Just arrived in KL in time for Christmas & New Year!!! Mixed Case RM815 (saving RM25)* 4 each of: Ventoux Blanc 2014 Ventoux Rosé 2014 Ventoux Rouge 2013 Mixed Case including La … Read More
This month’s Newsletter offers some ideas for wine tourism for anyone travelling this summer. Otherwise you can have summer in your glass and on your plate with this month’s mixed case offer and a really yummy dessert recipe.
Thursday 16th May 10am – 3pm This event was a huge hit. Visitors were able to taste some wines and take a look at the lovely silver jewellery from SilverPlus, some just come for coffee and cake. We tasted the … Read More
In this month’s newsletter take a fascinating online test to discover why you like the wines you like. This month’s wine offer is a fabulous reduction in price of a Classic Red. I also offer suggestions on wines to pair … Read More
James and Joanna King are, deservedly, very pleased with themselves this week. Here is their latest post: “What with one thing and another, despite a lot of rain, it has been a great week for Chateau Unang. We have been … Read More
I just couldn’t justify blogging about anything else beginning with N. For the few who do not know, Nigella is an English home cook who has a few books and TV series to her name. My website contains 19 posts … Read More
The harvesting of wine grapes can happen anytime between the end of August to November in the Northern Hemisphere and between February and April in the Southern Hemisphere. I apologise if it seems as though I am pointing out the … Read More
See my Xmas newsletter for details of these exciting new wines and festive recipes matched perfectly…………
From Nigella Christmas by Nigella Lawson Serves 8 Ingredients: 10g dried porcini mushrooms 150ml boiling water from a kettle 50g butter 1 tbsp garlic oil 500ml milk 500ml double cream 3 star anise 1/2 tsp salt pepper 900g potatoes 900g … Read More
(Delicious Magazine published Jan 2008) Serves 8 Ingredients 50g butter 1 tbsp olive oil 2 lge onions, sliced 1 garlic clove, crushed 2 eggs plus 2 yolks 142ml double cream 1 tbsp chopped fresh thyme leaves plus extra 100g mild … Read More
Around about now if we were in Europe we would be thinking (well I would) about opening a reasonably robust warm tannic red wine to enjoy in front of the fire – just the thing after a day wrapped up … Read More
I’m lucky enough to travel to the Southern Rhone Valley most summers and am always blown away by the quality, price and variety of the styles of wine produced. Red wines are in the majority and the most popular grape … Read More