Pinot Noir

A few years ago I attended a Pol Roger Champagne tasting which consisted of their NV (non-vintage) Brut, Vintage 2002, Rosé Vintage 2004 and their

The natural wine movement has been around for more than a few years now; Natural and/or Sans Soufre (made without the addition of Sulphur Dioxide)

My thoughts before a recent trip to Geneva: cold weather, dull and expensive wines made from weird grape varieties. I stayed with a friend and

Friday 13 September, KL Wooing Tree Vineyard Masterclass was held at Hugo’s on 6, Best Western Premier Dua Sentral, organised by New Zealand Unlimited together

From BBC Food Recipes by Nigel Slater “Quick Korma” Serves 4 Ingredients: 3 medium onions 3 cloves of garlic a thick slice of butter a

From Wine, Food & Friends, by Karen MacNeil Serves 8 Ingredients: 2 tbsp all-purpose flour 1 cup boiling water 1 cup dried porcini mushrooms (about

From Serves 10 Ingredients: 4 individual Egg White 225 g Sugar, Caster 2 teaspoons (heaped) Cocoa Powder, sifted 50 g Chocolate, Plain, dark Method:

One of the three traditional and indigenous grape varieties used in the making of Cava sparkling wine bringing strength and body to the blend. Cava

Tannin – found in red wine, is characterised by astringency (a dry or rough sensation in the mouth) and bitterness (detected by your tastebuds at

  From by Barney Desmazery Serves 8 Ingredients: 25g butter 4 leeks , sliced and washed 250g pack chestnut mushrooms , sliced 2 eggs

From Nigella Express by Nigella Lawson Makes 25 pieces Ingredients: 2 egg whites 200gm ground almonds 30gm cocoa powder 175gm icing sugar Method: 1.Preheat oven

From Wine, Food & Friends, by Karen MacNeil Serves 8 (serving size 3 pita chips & 3 tbsp dip) Ingredients: Chips: ½ tsp dried crushed

From “Matching Food & Wine”, Michel Roux Jr Serves 6 Ingredients: 6 Salad Potatoes Walnut Oil 200g Streaky Bacon cut into lardons (thin strips) Olive