Muscat Poached Pears with Stilton and Walnut Paté & Crostini
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Poached Pears From The Telegraph UK – Xanthe Clay Stilton & Walnut Paté From www.channel4.com/Come dine with me Vinaigrette Dressing From www.deliaonline.com by Delia Smith Ingredients: (Pears) 4-6 firm pears Half a bottle of sweet Muscat or Moscatel wine A … Read More

Blackberry & Apple Crisp
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Adapted from a recipe in “From Wine, Food and Friends” by Karen MacNeil Serves 8 Ingredients: Here are the original ingredients with my changes in bold print. As I understand it a “Crisp” is the American version of the classic … Read More

Warm Pear and Walnut Salad with Roquefort Dressing and Croutons
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From Delia Online by Delia Smith Serves 4 as a light lunch Ingredients: 2 hard dessert pears 40 g walnut pieces 150 g Roquefort cheese 1 tbsp walnut oil 10 g butter 2 rounded tbsp crème fraîche 1 large egg … Read More

Pear-Cheese Strata
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  From Wine, Food & Friends, by Karen MacNeil Serves 10 Ingredients: Cooking Spray 10 (50gm) slices sturdy white bread 2 cups late harvest sweet riesling or other sweet white wine ¼ tsp salt ¼ tsp black pepper 1 ½ … Read More