Poached Pears From The Telegraph UK – Xanthe Clay Stilton & Walnut Paté From dine with me Vinaigrette Dressing From by Delia Smith

Adapted from a recipe in “From Wine, Food and Friends” by Karen MacNeil Serves 8 Ingredients: Here are the original ingredients with my changes in

From Delia Online by Delia Smith Serves 4 as a light lunch Ingredients: 2 hard dessert pears 40 g walnut pieces 150 g Roquefort cheese

  From Wine, Food & Friends, by Karen MacNeil Serves 10 Ingredients: Cooking Spray 10 (50gm) slices sturdy white bread 2 cups late harvest sweet