Onion and Apple Tart
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From 100 Perfect Pairings by Jill Silverman Hough Serves 6 to 8 Ingredients: 4 tbsp unsalted butter 2 onions (about 500gms), halved lengthwise and thinly sliced 2 tsp coarse kosher salt 1/2 tsp freshly ground black pepper Pastry dough for … Read More

French Onion Soup
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From deliaonline.com by Delia Smith Serves 6 Ingredients: 700 gm onions, thinly sliced 2 tbsp olive oil 50 gm butter 2 cloves garlic, crushed ½ level tsp granulated sugar 1.2 litres good beef stock 275 ml dry white wine 2 … Read More

Roast Red Onions with Basil
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From Nigellissima by Nigella Lawson Serves 6-8 as part of a meal Ingredients: 1kg red onions (preferably small) quartered then peeled 125ml olive oil 1tsp fennel seeds 1tsp sea salt flakes or ½ tsp pouring salt, or to taste 1 … Read More