The Perfect Apple Crumble with Custard
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From The Guardian by Felicity Croake Serves 4 Ingredients: 150gms plain flour, or 100gms plain flour, 50gms ground almonds 125gms chilled, unsalted butter, cut into cubes 35gms demerara sugar 35gms caster sugar, plus extra for the fruit as required About … Read More

Chocolate Salame
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From Nigellissima by Nigella Lawson Serves 20 slices Ingredients: 250 gms good-quality dark chocolate (min. 70% cocoa solids), roughly chopped 250 gms amaretti biscuits (crunchy, not soft) 100 gms soft unsalted butter 150 gms caster sugar 3 large eggs 2 … Read More

Almond, Hazelnut and Apple cake with Almond Crunch Topping
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From www.taste.com.au This recipe hails from Brioche cafe in Balmain. The original recipe is from ‘Gluten Free and Easy’ by Robyn Russell. Serves 8 Ingredients: 100gms (2/3 cup) ground hazelnuts (or ground, unsalted pistachios) 30gms (1/4 cup) white rice flour … Read More

Lemon-Cashew Rice
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From www.FoodandWine.com contributed by Vikram Sunderam  Serves 4 to 6 Ingredients: 2 cups basmati rice (400g) salt 3 tbsp canola oil 1 tsp mustard seeds 1 small onion, finely chopped 2 bay leaves 1/2 tsp turmeric 1 cup salted roasted … Read More