Mushroom & Gruyere Bread Pudding
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From 100 Perfect Pairings by Jill Silverman Hough Serves 6 Ingredients: 3 cups milk (low-fat is OK) 1-1/2 tsp chopped fresh rosemary 1 tsp chopped fresh thyme 1 tsp chopped fresh sage 1/4 tsp freshly ground black pepper 4 tbsp … Read More

Mushroom & Spinach Korma
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From BBC Food Recipes by Nigel Slater “Quick Korma” Serves 4 Ingredients: 3 medium onions 3 cloves of garlic a thick slice of butter a thumb-sized piece of ginger 10 green cardamom pods 1 tsp ground cumin ½ tsp ground … Read More

Garlic Mushrooms with Chilli and Lemon
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From Nigellissima by Nigella Lawson  Serves 4-6 Ingredients: 60ml olive oil 4 x 15ml tbsp chopped fresh parsley, plus more to serve zest and juice 1 unwaxed lemon ½ tsp dried chilli flakes 1 fat clove garlic, peeled 750g mixed … Read More

Balsamic Mushrooms with Gorgonzola on Bruschetta
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From WeightWatchers.co.uk  Serves 4 Ingredients: 2 tsps Oil, Olive, extra virgin 1 clove Garlic, crushed 2 tsps Sun Dried Tomato Paste 200 g French Bread (4 x 50g slices), cut on an angle 225 g Mushrooms, sliced if large 50ml … Read More

Leek, Mushroom & Gruyère Quiche
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  From www.BBCGoodFood.com by Barney Desmazery Serves 8 Ingredients: 25g butter 4 leeks , sliced and washed 250g pack chestnut mushrooms , sliced 2 eggs 284ml double cream 140g Gruyère cheese, coarsely grated For the pastry: 280g plain flour 140g … Read More