Roasted Vegetable Couscous Salad with Harissa style dressing
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From www.deliaonline.com by Delia Smith Serves 4 as Main course, 8 as Starter Ingredients: For the roasted vegetables: 1 small aubergine 2 medium courgettes 450 gms cherry tomatoes, skinned 1 small red pepper, de-seeded and cut into 2.5 cm squares … Read More

Moroccan Vegetable Stew with Minty Couscous
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From Bowl Food Serves 4 Ingredients: 2 tbsp Olive oil 1 onion, finely chopped 3 cloves garlic, finely chopped 1 tsp ground ginger 1 tsp ground turmeric 2 tsp ground cumin 2 tsp ground cinnamon 1/2 tsp dried chilli flakes … Read More