Merlot

A Masterclass with Chateau Pichon Longueville Baron’s Brand Ambassador, Corinne Michot, was held at Chinoz on the Park. Brought to us by Geovinum Sdn Bhd

Thursday 17 April, 2014. The Taste of Provence Master Class held at BERJAYA University College of Hospitality, brought to us by Straits Wine Company together

From 100 Perfect Pairings by Jill Silverman Hough Serves 4 Ingredients: 300 gms pappardelle pasta 2 tbsp extra virgin olive oil 400 gms mixed meaty

Tuesday 21 May, KL Luce Wines Master Class held at BERJAYA University College of Hospitality, organised by Albert Wines and Spirits together with the Sommelier

From Green & Black’s Chocolate Recipes Serves 6 Ingredients: Torte: 25gm plain flour 5 tsp cocoa powder 75gm dark chocolate, minimum 60% cocoa solids, broken

Avid readers of my column in the ABWM magazine may recall this article was originally published there in May 2010.  I always refer to what

From Nigella Christmas by Nigella Lawson Serves 10 to 12 (slices) Ingredients: Cake: 150g dark chocolate, chopped 150g soft butter 6 eggs 250g sugar 1

Cabernet Sauvignon is one of the better known red grapes varieties ; it is grown all over the world and is incredibly versatile. Depending on