Italy

Published 1 May 2017, ABWM Magazine Malaysia “Take A Sip” Column Rather than following this edition’s theme of suggesting my perfect dinner partners I’ve listed my dream

Produced by M&S winemaker Jeneve Williams and local expert Scipione Giuliani in northern Italian regions of Oltrepò Pavese and Veneto. A delicously light & refreshing

Recipe widely available – this is my version Serves 4  Ingredients: 4 large tomatoes 2 cups mozzarella cheese 8 -10 leaves fresh basil 4 tbsp

Tuesday 21 May, KL Luce Wines Master Class held at BERJAYA University College of Hospitality, organised by Albert Wines and Spirits together with the Sommelier

This newsletter is all about Italian wine and contains hints on how to decipher the least user-friendly of labels.  I suggest a mixed case for Spring,

From Jamie’s Italy by Jamie Oliver Serves 4 Ingredients: 15 sponge fingers 285ml good strong coffee, freshly brewed 4 tbsp caster sugar 500gms mascarpone 2

One of Jamie Oliver’s 30 minute meals (noted from the TV episode) Serves 4 Ingredients: 500g of Fresh Tagliatelle or Paperdelle 1.5 Lemons (juice &

Jamie’s 30 minute meals (noted from the TV episode) Serves 4 Ingredients: Mixed lettuce leaves and Rocket Balsamic Vinegar Extra Virgin Olive Oil Juice of

The harvesting of wine grapes can happen anytime between the end of August to November in the Northern Hemisphere and between February and April in

The wonderful Jancis Robinson MW recently published a book listing 700 of the most popular grape varieties. Along with her co-authors and using the most

I’m guessing the majority of you feel Italian wine labels offer very little indication as to the usually delicious liquids residing inside the bottle. Some

From “Jamie’s Italy” by Jamie Oliver Serves 4 Ingredients: 4 x 150gm balls of buffalo mozzarella 2 handfuls of good, mixed ripe tomatoes of different

From Nigellissima by Nigella Lawson Serves 8-12 slices Ingredients: 8 egg whites 150g caster sugar Few drops almond extract Zest of 1 clementine or ½

The first newsletter of the year was of course about New Year’s Resolutions, none of them including wine thankfully.  An update on Provencal Rosés, details

(From Nigellissima by Nigella Lawson) Serves 6 Ingredients: 500gm Fusilli Lunghi or other pasta of your choice Salt for pasta water – to taste 250gm