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“Turbo-charged blackberry meeting a spice warehouse” Matthew Jukes. Makes dry red wines that can be bold and full-bodied with high alcohol and moderate tannins or

I love this very easy-drinking rosé that is made from a blend of southern Rhone grape varieties of Cinsault, Grenache and Syrah. The 2017 was

A few years ago I attended a Pol Roger Champagne tasting which consisted of their NV (non-vintage) Brut, Vintage 2002, Rosé Vintage 2004 and their

I went to IKEA in Avignon for lunch over the summer. Not through choice so much as a necessity. I had visited the sports store

On my journey to try to master all things vinous I have come to love the category of Fortified Wines be they Madeira, Port, Vin

Published 1 May 2017, ABWM Magazine Malaysia “Take A Sip” Column Rather than following this edition’s theme of suggesting my perfect dinner partners I’ve listed my dream