I last wrote about rosé wines 4 years ago when Provence was experiencing increased global demand for its deliciously fresh and fruity pale salmon-coloured wines. 

I have to admit that I was attracted to this wine by the beauty of the bottle design; its base (or punt) is in the shape of

This month’s Newsletter sees the launch of the inaugural Wine & Supper Club, a link to the Food & Wine Matching App from Natalie Maclean

From “The Naked Chef” by Jamie Oliver Serves 8 Ingredients: 1 x 25cm pastry tart shell, baked blind 140g unsalted butter 150g chocolate (70% cocoa