Chenin Blanc

Sign up for a Masterclass on Light & Refreshing White Wines on Friday 10 March – particularly if you are bored with Sauvignon Blanc!!! Includes

A plethora of S words today. I Settled on these Scrumptious fishcakes. I Stumbled upon the recipe when I was looking for a match for

 From ‘Made at Home: Curing & Smoking’ by Dick & James Strawbridge Serves 4 Ingredients: 1kg new potatoes 150g smoked salmon, roughly chopped 4 spring

 As part of the preparation for today’s blog I took an online test to ascertain whether or not I am a Francophile and apparently I

Obviously I could have written about Chardonnay although I have done that before, or indeed Champagne or Chenin Blanc but don’t worry they are in

Hot & Sour Coconut Soup (Wine, Food & Friends – Karen MacNeil) Serves 6, 101 calories I’m very excited about this new book – the

(Delicious Magazine published Jan 2008) Serves 8 Ingredients 50g butter 1 tbsp olive oil 2 lge onions, sliced 1 garlic clove, crushed 2 eggs plus