Chardonnay

The natural wine movement has been around for more than a few years now; Natural and/or Sans Soufre (made without the addition of Sulphur Dioxide)

Published 1 May 2017, ABWM Magazine Malaysia “Take A Sip” Column Rather than following this edition’s theme of suggesting my perfect dinner partners I’ve listed my dream

Sign up for a Masterclass on Light & Refreshing White Wines on Friday 10 March – particularly if you are bored with Sauvignon Blanc!!! Includes

From Wine, Food & Friends by Karen MacNeil Serves 12 (about 3tbsp) Ingredients: 2 eggplants, peeled and cut into 1 inch cubes ¼ tsp salt,

From www.nigella.com by Nigella Lawson Serves 6 Ingredients: 1 x 750mls bottle good fruity chardonnay 300 gms raspberries 1 vanilla pod (split lengthwise) 16 gms

  I was in England earlier this year and managed to pay my first visit to a local vineyard.  Chapel Down in Tenterden, Kent is

Keith Floyd was a passionate cook who liked a little wine (often while presenting his TV shows). His book on France is a delight. In

Thursday 17 April, 2014. The Taste of Provence Master Class held at BERJAYA University College of Hospitality, brought to us by Straits Wine Company together

From Cravecheese.com Serves 8 Ingredients: 1 tube refrigerated sugar cookie dough 1 450g Crave Brothers Farmstead Classics-Mascarpone, at room temperature 1 jar lemon curd 475

From Wine, Food & Friends, by Karen MacNeil Serves 8 Ingredients: 2 tbsp all-purpose flour 1 cup boiling water 1 cup dried porcini mushrooms (about

Today I went shopping for a [yellow tail] wine. This was a first. I find the story about the success of the wine fascinating but

One of the three traditional and indigenous grape varieties used in the making of Cava sparkling wine bringing strength and body to the blend. Cava

I plan to talk about Wine Apps in a few days but couldn’t wait to let you know about “WineQuest” which, and I quote, “after

  From www.BBCGoodFood.com by Barney Desmazery Serves 8 Ingredients: 25g butter 4 leeks , sliced and washed 250g pack chestnut mushrooms , sliced 2 eggs

Who would have predicted that good old England would be producing some award-winning sparkling wines and really very decent still wines? I knew the industry