A Masterclass with Chateau Pichon Longueville Baron’s Brand Ambassador, Corinne Michot, was held at Chinoz on the Park. Brought to us by Geovinum Sdn Bhd

Thursday 17 April, 2014. The Taste of Provence Master Class held at BERJAYA University College of Hospitality, brought to us by Straits Wine Company together

Tannin – found in red wine, is characterised by astringency (a dry or rough sensation in the mouth) and bitterness (detected by your tastebuds at

 As part of the preparation for today’s blog I took an online test to ascertain whether or not I am a Francophile and apparently I

B is for Bordeaux, or do you prefer Bored Doe? More importantly which of these two wines would you buy? Particularly as the latter is

From Green & Black’s Chocolate Recipes Serves 6 Ingredients: Torte: 25gm plain flour 5 tsp cocoa powder 75gm dark chocolate, minimum 60% cocoa solids, broken

What to drink at the “Feast of St Valentine” Apparently as early as the 15th Century lovers expressed their love for each other by offering

Chocolate Raspberry Heart From Feast by Nigella Lawson Serves 8 – 10 Ingredients: FOR THE CAKE: 150ml milk 1 tbsp butter 1 tbsp real vanilla

“It is a scientific fact that the tannins in red wines react favourably with protein.”  one of my very own quotes a few months ago.

From “Nigella Express” by Nigella Lawson Serves 2 as a main course; 4 as a starter Ingredients: 2 x 5ml tsps Garlic Oil 1 lamb

Cabernet Sauvignon is one of the better known red grapes varieties ; it is grown all over the world and is incredibly versatile. Depending on

Around about now if we were in Europe we would be thinking (well I would) about opening a reasonably robust warm tannic red wine to