Almond, Hazelnut and Apple cake with Almond Crunch Topping
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From www.taste.com.au This recipe hails from Brioche cafe in Balmain. The original recipe is from ‘Gluten Free and Easy’ by Robyn Russell. Serves 8 Ingredients: 100gms (2/3 cup) ground hazelnuts (or ground, unsalted pistachios) 30gms (1/4 cup) white rice flour … Read More

Onion and Apple Tart
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From 100 Perfect Pairings by Jill Silverman Hough Serves 6 to 8 Ingredients: 4 tbsp unsalted butter 2 onions (about 500gms), halved lengthwise and thinly sliced 2 tsp coarse kosher salt 1/2 tsp freshly ground black pepper Pastry dough for … Read More

Blackberry & Apple Crisp
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Adapted from a recipe in “From Wine, Food and Friends” by Karen MacNeil Serves 8 Ingredients: Here are the original ingredients with my changes in bold print. As I understand it a “Crisp” is the American version of the classic … Read More

Tiger Prawn & Apple Salad
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From Matching Food and Wine by Michel Roux Jr Serves 6 Ingredients: 18 (350gms) tiger prawns 6 tbsp vegetable oil 2 garlic cloves 2 tsp clear honey 1 tsp Madras curry powder Juice of 2 limes Juice of 1 lemon … Read More