Blog

Last chance in KL to attend my Beginners Course

Last chance to  attend my wine course.  Beginners classes starting at SRS Bangsar on Friday 17 February.  More details here.  Sign up asap.

Read More

Red Onion Gratin

From Jamie Oliver’s Christmas Cookbook Serves 6 as a side Ingredients: 4 large red onions olive oil 4 cloves garlic 4 sprigs of fresh thyme

Read More

Grosset, Polish Hill Riesling, Clare Valley 2014, Organic

For some of my Beginner students this was their first Riesling – and what a way to start.  It had a delightfully fragrant nose and

Read More

Cote des Roses Rosé, Gerard Bertrand, 2015

I have to admit that I was attracted to this wine by the beauty of the bottle design; its base (or punt) is in the shape of

Read More

Chateau Unang – Organic Wine Offer

Chateau Unang, Ventoux AOC, Southern Rhone Valley, France Organic Wines Mixed Case RM815 (saving RM25)* 4 each of: Ventoux Blanc 2014 Ventoux Rosé 2014 Ventoux

Read More

Salted Chocolate Tart

From www.nigella.com by Nigella Lawson Serves 14 slices Ingredients: for the base: 28 oreo cookies (2 x 154g packets) 50 gms dark chocolate (min. 70%

Read More

Bourgogne Aligoté – Dubreuil Fontaine 2013

Bourgogne Aligoté is the”other” white grape grown in Burgundy alongside its more fashionable sibling, Chardonnay.  This wine is light, crisp and refreshing with delicate floral

Read More

Organic Mixed Case of Chateau Unang – Latest Vintage

Chateau Unang, Ventoux AOC, Southern Rhone Valley, France Just arrived in KL in time for Christmas & New Year!!! Mixed Case RM815 (saving RM25)* 4

Read More

Roasted Vegetable Couscous Salad with Harissa style dressing

From www.deliaonline.com by Delia Smith Serves 4 as Main course, 8 as Starter Ingredients: For the roasted vegetables: 1 small aubergine 2 medium courgettes 450

Read More

Archive