Smoked Salmon Fishcakes

 From ‘Made at Home: Curing & Smoking’ by Dick & James Strawbridge Serves 4 Ingredients: 1kg new potatoes 150g smoked salmon, roughly chopped 4 spring

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(by James Martin from BBC Housecall) Ingredients 1 garlic clove, crushed 1 lemon, juice only 3 tsp capers, chopped 6 anchovy fillets, chopped 250g black

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Balsamic Mushrooms with Gorgonzola on Bruschetta

From  Serves 4 Ingredients: 2 tsps Oil, Olive, extra virgin 1 clove Garlic, crushed 2 tsps Sun Dried Tomato Paste 200 g French Bread

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Garlic Mushrooms with Chilli and Lemon

From Nigellissima by Nigella Lawson  Serves 4-6 Ingredients: 60ml olive oil 4 x 15ml tbsp chopped fresh parsley, plus more to serve zest and juice

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Pear-Cheese Strata

  From Wine, Food & Friends, by Karen MacNeil Serves 10 Ingredients: Cooking Spray 10 (50gm) slices sturdy white bread 2 cups late harvest sweet

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Moonblush Tomatoes

From Nigella Express by Nigella Lawson Serves 8 Ingredients: 500 grams cherry tomatoes (on the vine or other baby tomatoes) 2 teaspoons maldon salt (or

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Leek, Mushroom & Gruyère Quiche

  From by Barney Desmazery Serves 8 Ingredients: 25g butter 4 leeks , sliced and washed 250g pack chestnut mushrooms , sliced 2 eggs

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