Party Food
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Blue Cheese and Walnut Spread
From www.marthastewart.com by Martha Stewart Makes 1 1/3 cups Ingredients: 115gms of cream cheese, room temperature 1/2 cup walnuts, chopped Coarse salt and ground pepper …
Read MoreGarlicky Pepperoni Pizza with Fresh Basil
From 100 Perfect Pairings by Jill Silverman Hough Serves 3 or 4 Ingredients: 30 gms parmesan cheese 1 340gm pizza dough, homemade (recipe follows) or …
Read MoreChicken Liver and Port Paté
From Australian Women’s Weekly Home Library “French Cooking Made Easy” Serves 4 Ingredients: 500gm chicken livers 1/3 cup port 90gm butter 1 small onion, finely …
Read MoreRocky Road Crunch Bars
From Nigella Express by Nigella Lawson Serves 24 (bars) Ingredients: 125gm soft butter 300gm best quality dark chocolate (minimum 70% cocoa solids), broken into pieces …
Read MoreSage, Onion & Cannellini Beans on Bruschette
From The Flavour Thesaurus by Niki Segnit Ingredients: 1 onion, finely chopped Olive oil 1 400g tin cannellini beans, drained 2 sage leaves, finely chopped …
Read MoreQuiche of Many Colours
From www.CanadianLiving.com Serves 8 Ingredients: 1-1/2 cup (375 ml) all-purpose flour 1/2 tsp salt 1/4 cup cold butter, cubed 1/4 cup lard or cold butter, …
Read MoreBalsamic Mushrooms with Gorgonzola on Bruschetta
From WeightWatchers.co.uk Serves 4 Ingredients: 2 tsps Oil, Olive, extra virgin 1 clove Garlic, crushed 2 tsps Sun Dried Tomato Paste 200 g French Bread …
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