Party Food


Blue Cheese and Walnut Spread

From by Martha Stewart Makes 1 1/3 cups Ingredients: 115gms of cream cheese, room temperature 1/2 cup walnuts, chopped Coarse salt and ground pepper

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Garlicky Pepperoni Pizza with Fresh Basil

From 100 Perfect Pairings by Jill Silverman Hough Serves 3 or 4 Ingredients: 30 gms parmesan cheese 1 340gm pizza dough, homemade (recipe follows) or

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Chicken Liver and Port Paté

From Australian Women’s Weekly Home Library “French Cooking Made Easy” Serves 4 Ingredients: 500gm chicken livers 1/3 cup port 90gm butter 1 small onion, finely

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Rocky Road Crunch Bars

From Nigella Express by Nigella Lawson Serves 24 (bars) Ingredients: 125gm soft butter 300gm best quality dark chocolate (minimum 70% cocoa solids), broken into pieces

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Sage, Onion & Cannellini Beans on Bruschette

From The Flavour Thesaurus by Niki Segnit Ingredients: 1 onion, finely chopped Olive oil 1 400g tin cannellini beans, drained 2 sage leaves, finely chopped

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Quiche of Many Colours

From Serves 8 Ingredients: 1-1/2 cup (375 ml) all-purpose flour 1/2 tsp salt 1/4 cup cold butter, cubed 1/4 cup lard or cold butter,

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Balsamic Mushrooms with Gorgonzola on Bruschetta

From  Serves 4 Ingredients: 2 tsps Oil, Olive, extra virgin 1 clove Garlic, crushed 2 tsps Sun Dried Tomato Paste 200 g French Bread

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