Moutabal (Roasted Eggplant Dip)
From Wine, Food & Friends by Karen MacNeil Serves 12 (about 3tbsp) Ingredients: 2 eggplants, peeled and cut into 1 inch cubes ¼ tsp salt, …
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Smoked Salmon Soda Breads
From Nigella Xmas by Nigella Lawson Makes 30 canapés Ingredients: 100g Creme Fraiche 50g Horseradish sauce 1 loaf of brown soda bread sliced (or other …
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Bruschette with Tomato & Basil
From Jamie’s Italy by Jamie Oliver Basic Bruschette: If you have a large loaf, cut it in half, then slice it crossways about 1cm …
Blue Cheese and Walnut Spread
From www.marthastewart.com by Martha Stewart Makes 1 1/3 cups Ingredients: 115gms of cream cheese, room temperature 1/2 cup walnuts, chopped Coarse salt and ground pepper …
Mini Spinach, Mushroom, & Sun-Dried Tomato Frittata
From Italian Food Forever by Deborah Mele Serves 6 (2 Per Person) These tasty egg cups are delicious for breakfast or served on an antipasti …
Garlicky Pepperoni Pizza with Fresh Basil
From 100 Perfect Pairings by Jill Silverman Hough Serves 3 or 4 Ingredients: 30 gms parmesan cheese 1 340gm pizza dough, homemade (recipe follows) or …
Balsamic Mushrooms with Gorgonzola on Bruschetta
From WeightWatchers.co.uk Serves 4 Ingredients: 2 tsps Oil, Olive, extra virgin 1 clove Garlic, crushed 2 tsps Sun Dried Tomato Paste 200 g French Bread …