Main Dish


Roasted Vegetable Couscous Salad with Harissa style dressing

From by Delia Smith Serves 4 as Main course, 8 as Starter Ingredients: For the roasted vegetables: 1 small aubergine 2 medium courgettes 450

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Savoury Cheesecake with Spiced Chutney

from by Simon Rimmer Serves 8 Ingredients: For the base 150gms oatcakes, crushed 125gms butter, melted For the topping 500gms ricotta cheese 200gms cream

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Puttanesca (Tart’s) Pasta

From by Nigella Lawson Serves 4-6 Ingredients: 3 tbsp olive oil 8 anchovies (drained and finely chopped) 2 cloves garlic (peeled and finely sliced,

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Smoked Salmon Kedgeree

from by Barney Desmazery Serves 8 Ingredients: 300gms basmati rice 8 eggs 400gms pack sliced smoked salmon For the sauce: knob of butter 450gms

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Potato and Chorizo Omelette

from by Jamie Oliver Serves 2 Ingredients: 4 small waxy potatoes, scrubbed and cut into chunks sea salt freshly ground black pepper 6 large

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Moroccan Vegetable Stew with Minty Couscous

From Bowl Food Serves 4 Ingredients: 2 tbsp Olive oil 1 onion, finely chopped 3 cloves garlic, finely chopped 1 tsp ground ginger 1 tsp

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Tagliatelle alla Trapanese

From Jamie’s Italy by Jamie Oliver Serves 4 Ingredients: 455gms dried tagliatelle sea salt and freshly ground black pepper 150gms almonds, skins on or off

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