Main Dish


Puttanesca (Tart’s) Pasta

From by Nigella Lawson Serves 4-6 Ingredients: 3 tbsp olive oil 8 anchovies (drained and finely chopped) 2 cloves garlic (peeled and finely sliced,

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Quiche of Many Colours

From Serves 8 Ingredients: 1-1/2 cup (375 ml) all-purpose flour 1/2 tsp salt 1/4 cup cold butter, cubed 1/4 cup lard or cold butter,

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Jamie’s Lemon & Basil Pasta

One of Jamie Oliver’s 30 minute meals (noted from the TV episode) Serves 4 Ingredients: 500g of Fresh Tagliatelle or Paperdelle 1.5 Lemons (juice &

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Smoked Salmon Kedgeree

from by Barney Desmazery Serves 8 Ingredients: 300gms basmati rice 8 eggs 400gms pack sliced smoked salmon For the sauce: knob of butter 450gms

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Potato and Chorizo Omelette

from by Jamie Oliver Serves 2 Ingredients: 4 small waxy potatoes, scrubbed and cut into chunks sea salt freshly ground black pepper 6 large

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Tagliatelle alla Trapanese

From Jamie’s Italy by Jamie Oliver Serves 4 Ingredients: 455gms dried tagliatelle sea salt and freshly ground black pepper 150gms almonds, skins on or off

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Butterflied Leg of Lamb with Bay Leaves and Balsamic Vinegar

From Nigellissima by Nigella Lawson Serves 8 Ingredients: 1.5kg (approx.) boned and butterflied leg of lamb 6 fresh bay leaves, snipped plus whole leaves (optional)

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