Food Pairings

Lemon Polenta Cake

From www.Nigella.com by Nigella Lawson Serves 16 Ingredients: for the cake: 200 gms soft unsalted butter (plus some for greasing) 200 gms caster sugar 200

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Cooking with Wine

Keith Floyd was a passionate cook who liked a little wine (often while presenting his TV shows). His book on France is a delight. In

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Garlicky Pepperoni Pizza with Fresh Basil

From 100 Perfect Pairings by Jill Silverman Hough Serves 3 or 4 Ingredients: 30 gms parmesan cheese 1 340gm pizza dough, homemade (recipe follows) or

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Moroccan Vegetable Stew with Minty Couscous

From Bowl Food Serves 4 Ingredients: 2 tbsp Olive oil 1 onion, finely chopped 3 cloves garlic, finely chopped 1 tsp ground ginger 1 tsp

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Flourless Chocolate Brownies with Hot Chocolate Sauce

From Nigella Express by Nigella Lawson Serves 16 (squares) Ingredients: For the Brownies 225 gms dark chocolate (minimum 70% cocoa solids) 225 gms butter 2

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Almond, Hazelnut and Apple cake with Almond Crunch Topping

From www.taste.com.au This recipe hails from Brioche cafe in Balmain. The original recipe is from ‘Gluten Free and Easy’ by Robyn Russell. Serves 8 Ingredients:

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Onion and Apple Tart

From 100 Perfect Pairings by Jill Silverman Hough Serves 6 to 8 Ingredients: 4 tbsp unsalted butter 2 onions (about 500gms), halved lengthwise and thinly

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Tagliatelle alla Trapanese

From Jamie’s Italy by Jamie Oliver Serves 4 Ingredients: 455gms dried tagliatelle sea salt and freshly ground black pepper 150gms almonds, skins on or off

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Oeufs de Caille sur son nid de Roquette

(Quail Eggs in a Nest of Rocket/Arugula) From La Marmite (http://www.easy-french-food.com/easter-dinner-menu.html) Serves 4 Ingredients: 2 dozen quail eggs 115 gms thinly sliced dry cured ham

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