Roasted Vegetable Couscous Salad with Harissa style dressing
From www.deliaonline.com by Delia Smith Serves 4 as Main course, 8 as Starter Ingredients: For the roasted vegetables: 1 small aubergine 2 medium courgettes 450 …
Food Pairings
Chocolate & Raspberry Brownies
From bbcgoodfood.com by Sarah Cook Serves 15 squares Ingredients: 200gms dark chocolate, broken into chunks 100gms milk chocolate, broken into chunks 250gms pack salted butter …
Upside-down Banana Cake with Maple-Caramel Sauce
from bbcgoodfood.com by Sarah Cook Serves 8 Ingredients: 100gms softened butter, plus extra for greasing 8 tbsp maple syrup 3 small ripe bananas and 1 …
Savoury Cheesecake with Spiced Chutney
from www.bbc.co.uk by Simon Rimmer Serves 8 Ingredients: For the base 150gms oatcakes, crushed 125gms butter, melted For the topping 500gms ricotta cheese 200gms cream …
Moroccan Vegetable Stew with Minty Couscous
From Bowl Food Serves 4 Ingredients: 2 tbsp Olive oil 1 onion, finely chopped 3 cloves garlic, finely chopped 1 tsp ground ginger 1 tsp …
Slut Red Raspberries in Chardonnay Jelly
From www.nigella.com by Nigella Lawson Serves 6 Ingredients: 1 x 750mls bottle good fruity chardonnay 300 gms raspberries 1 vanilla pod (split lengthwise) 16 gms …
Puttanesca (Tart’s) Pasta
From www.nigella.com by Nigella Lawson Serves 4-6 Ingredients: 3 tbsp olive oil 8 anchovies (drained and finely chopped) 2 cloves garlic (peeled and finely sliced, …
Quiche of Many Colours
From www.CanadianLiving.com Serves 8 Ingredients: 1-1/2 cup (375 ml) all-purpose flour 1/2 tsp salt 1/4 cup cold butter, cubed 1/4 cup lard or cold butter, …
Warm Pear and Walnut Salad with Roquefort Dressing and Croutons
From Delia Online by Delia Smith Serves 4 as a light lunch Ingredients: 2 hard dessert pears 40 g walnut pieces 150 g Roquefort cheese …