Food Pairings

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The Perfect Apple Crumble

From The Guardian by Felicity Croake Serves 4Ingredients:150gms plain flour, or 100gms plain flour, 50gms ground almonds125gms chilled, unsalted butter, cut into cubes35gms demerara sugar35gms

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The French Gastronomic Meal

I went to IKEA in Avignon for lunch over the summer. Not through choice so much as a necessity. I had visited the sports store

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Red Onion Gratin

From Jamie Oliver’s Christmas Cookbook Serves 6 as a side Ingredients: 4 large red onions olive oil 4 cloves garlic 4 sprigs of fresh thyme

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Smoked Salmon Soda Breads

From Nigella Xmas by Nigella Lawson Makes 30 canapés Ingredients: 100g Creme Fraiche 50g Horseradish sauce 1 loaf of brown soda bread sliced (or other

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Moutabal (Roasted Eggplant Dip)

From Wine, Food & Friends by Karen MacNeil Serves 12 (about 3tbsp) Ingredients: 2 eggplants, peeled and cut into 1 inch cubes ¼ tsp salt,

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Bruschette with Tomato & Basil

  From Jamie’s Italy by Jamie Oliver Basic Bruschette: If you have a large loaf, cut it in half, then slice it crossways about 1cm

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Salted Chocolate Tart

From www.nigella.com by Nigella Lawson Serves 14 slices Ingredients: for the base: 28 oreo cookies (2 x 154g packets) 50 gms dark chocolate (min. 70%

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