Food Pairings


The French Gastronomic Meal (with Wine)

I went to IKEA in Avignon for lunch over the summer. Not through choice so much as a necessity. I had visited the sports store

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Dream Team of Dinner Party Wines

Published 1 May 2017, ABWM Magazine Malaysia “Take A Sip” Column Rather than following this edition’s theme of suggesting my perfect dinner partners I’ve listed my dream

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Red Onion Gratin

From Jamie Oliver’s Christmas Cookbook Serves 6 as a side Ingredients: 4 large red onions olive oil 4 cloves garlic 4 sprigs of fresh thyme

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Salted Chocolate Tart

From by Nigella Lawson Serves 14 slices Ingredients: for the base: 28 oreo cookies (2 x 154g packets) 50 gms dark chocolate (min. 70%

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Roasted Vegetable Couscous Salad with Harissa style dressing

From by Delia Smith Serves 4 as Main course, 8 as Starter Ingredients: For the roasted vegetables: 1 small aubergine 2 medium courgettes 450

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Chocolate & Raspberry Brownies

From by Sarah Cook Serves 15 squares Ingredients: 200gms dark chocolate, broken into chunks 100gms milk chocolate, broken into chunks 250gms pack salted butter

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Upside-down Banana Cake with Maple-Caramel Sauce

from by Sarah Cook Serves 8 Ingredients: 100gms softened butter, plus extra for greasing 8 tbsp maple syrup 3 small ripe bananas and 1

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