La Femme

From Serves 10 (Serving Size 1/4 cup) Ingredients: 170gms dark chocolate, chopped 425gms container part-skim ricotta cheese 1/4 cup fat-free half-and-half 1/2 tsp vanilla

From by Martha Stewart Makes 1 1/3 cups Ingredients: 115gms of cream cheese, room temperature 1/2 cup walnuts, chopped Coarse salt and ground pepper

from by Jamie Oliver Serves 2 Ingredients: 4 small waxy potatoes, scrubbed and cut into chunks sea salt freshly ground black pepper 6 large

from by Nigella Lawson Serves 6-8 Ingredients: 2 kgs butternut squash 3 tbsp olive oil 6 stalks fresh thyme (or 1/2 teaspoon dried thyme)

From by Nigella Larson Serves 6-8 Ingredients: 250 gms soft unsalted butter (plus some for greasing) 75 gms caster sugar 75 gms light brown

From by Nigella Lawson Serves 16 Ingredients: for the cake: 200 gms soft unsalted butter (plus some for greasing) 200 gms caster sugar 200

From 100 Perfect Pairings by Jill Silverman Hough Serves 3 or 4 Ingredients: 30 gms parmesan cheese 1 340gm pizza dough, homemade (recipe follows) or

This month we explore the health benefits (or not) of moderate wine consumption.  We have a fab mixed case offer from Chile, and yet another

From Bowl Food Serves 4 Ingredients: 2 tbsp Olive oil 1 onion, finely chopped 3 cloves garlic, finely chopped 1 tsp ground ginger 1 tsp

From Nigella Express by Nigella Lawson Serves 16 (squares) Ingredients: For the Brownies 225 gms dark chocolate (minimum 70% cocoa solids) 225 gms butter 2

This month’s Newsletter covers some fabulous fortified wines, that I think everyone of legal drinking age should try.  To compliment these wines, there is a

From This recipe hails from Brioche cafe in Balmain. The original recipe is from ‘Gluten Free and Easy’ by Robyn Russell. Serves 8 Ingredients:

From 100 Perfect Pairings by Jill Silverman Hough Serves 6 to 8 Ingredients: 4 tbsp unsalted butter 2 onions (about 500gms), halved lengthwise and thinly

From Jamie’s Italy by Jamie Oliver Serves 4 Ingredients: 455gms dried tagliatelle sea salt and freshly ground black pepper 150gms almonds, skins on or off

In my March Newsletter, I have created a French Dinner Party menu with delicious recipes and wines to match, which are rather conveniently available in