There are always the odd grape varieties that don’t fall into a standard lesson schedule so I like cover any we miss in a “catch-all” session.
During the January 2015 session, we tasted:
Mi Terruno Uvas, (Torrontes), Mendoza, Argentina, 2013, MYR52
HVH, Gewurztraminer), Hugel, Alsace AOC, France, 2012, MYR84
*Reserva, (Malbec), Terrazas, Mendoza, Argentina, 2011, MYR79
**Acrux, (Carmenere/Cabernet Sauvignon/Cabernet Franc/Petit Verdot), Vina Sutil, Colchagua Valley, Chile, 2011, MYR105
*matured 12 months in 80% French, 20% American oak, 30% new barrels
**blended from old vines, no maturation information…