During the Christmas Wine session in December 2012, we tasted:
Asti Spumante, (Moscato), Asti, DOCG, Italy, NV
Chateau Unang White, (Clairette/Roussane blend), Ventoux, AOC, France, 2011
Pouilly-Fuissé, (Chardonnay), AOC, Burgundy, France, 2009
Irony, (Pinot Noir), Russian River Valley, California, 2010
Botrytis, (Semillon), McLaren Vale, South Australia, 2009
Food and Wine Matching:
Apple, Mincemeat & Nut Strudel
Charlotte’s Spinach & Artichoke Dip
Mushroom Soup with Black Olive Cream
Tapenade