During the Christmas Wine session in December 2012, we tasted:

Asti Spumante, (Moscato), Asti, DOCG, Italy, NV

Chateau Unang White, (Clairette/Roussane blend), Ventoux, AOC, France, 2011

Pouilly-Fuissé, (Chardonnay),  AOC, Burgundy, France, 2009

Irony, (Pinot Noir), Russian River Valley, California, 2010

Botrytis, (Semillon), McLaren Vale, South Australia, 2009

Food and Wine Matching:

Apple, Mincemeat & Nut Strudel
Charlotte’s Spinach & Artichoke Dip
Mushroom Soup with Black Olive Cream


Leave a Reply