Flourless Chocolate Brownies with Hot Chocolate Sauce
with No Comments

From Nigella Express by Nigella Lawson Serves 16 (squares) Ingredients: For the Brownies 225 gms dark chocolate (minimum 70% cocoa solids) 225 gms butter 2 tsp vanilla extract 200 gms caster sugar 3 large eggs (beaten) 150 gms ground almonds … Read More

Muscat Poached Pears with Stilton and Walnut Paté & Crostini
with No Comments

Poached Pears From The Telegraph UK – Xanthe Clay Stilton & Walnut Paté From www.channel4.com/Come dine with me Vinaigrette Dressing From www.deliaonline.com by Delia Smith Ingredients: (Pears) 4-6 firm pears Half a bottle of sweet Muscat or Moscatel wine A … Read More

Endive and Roquefort Salad with Toasted Walnuts
with No Comments

From “The Simple Art of Marrying Food and Wine” by Malcolm Gluck & Mark Hix Serves 4 Ingredients: 4 medium heads Belgian endive 30gm walnut halves 1 tsp olive oil Maldon sea salt For the dressing: 60ml extra virgin olive … Read More

Warm Pear and Walnut Salad with Roquefort Dressing and Croutons
with No Comments

From Delia Online by Delia Smith Serves 4 as a light lunch Ingredients: 2 hard dessert pears 40 g walnut pieces 150 g Roquefort cheese 1 tbsp walnut oil 10 g butter 2 rounded tbsp crème fraîche 1 large egg … Read More