Butternut Squash,Potato, Pecan and Blue Cheese Salad
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from www.Nigella.com by Nigella Lawson Serves 6-8 Ingredients: 2 kgs butternut squash 3 tbsp olive oil 6 stalks fresh thyme (or 1/2 teaspoon dried thyme) 100 gms pecan nuts 125 gms crumbled roquefort cheese (or other blue cheese) salt (to … Read More

Savoury Goat’s Cheese Cheesecake
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From 100 Perfect Pairings by Jill Silverman Hough Serves 8-10 Ingredients: FOR THE CRUST 1 cup plain bread crumbs 6 tbsp unsalted butter, melted ¼ cup grated Parmesan cheese FOR THE FILLING 1½ cups chèvre (spreadable goat cheese) (about 340 … Read More

Balsamic Mushrooms with Gorgonzola on Bruschetta
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From WeightWatchers.co.uk  Serves 4 Ingredients: 2 tsps Oil, Olive, extra virgin 1 clove Garlic, crushed 2 tsps Sun Dried Tomato Paste 200 g French Bread (4 x 50g slices), cut on an angle 225 g Mushrooms, sliced if large 50ml … Read More

Leek, Mushroom & Gruyère Quiche
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  From www.BBCGoodFood.com by Barney Desmazery Serves 8 Ingredients: 25g butter 4 leeks , sliced and washed 250g pack chestnut mushrooms , sliced 2 eggs 284ml double cream 140g Gruyère cheese, coarsely grated For the pastry: 280g plain flour 140g … Read More