Puttanesca (Tart’s) Pasta
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From www.nigella.com by Nigella Lawson Serves 4-6 Ingredients: 3 tbsp olive oil 8 anchovies (drained and finely chopped) 2 cloves garlic (peeled and finely sliced, crushed or grated ½ tsp dried chilli flakes (or 30ml pickled red jalapeno chilli peppers, … Read More

Roasted Tomato Salad
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From www.deliaonline.com by Delia Smith Serves 4-6 as a starter Ingredients: 12 large tomatoes 2 large or 4 small cloves garlic, finely chopped 2 tbsp extra virgin olive oil 12 large fresh basil leaves salt and freshly milled black pepper … Read More

Mozzarella, Basil & Tomato Salad
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Recipe widely available – this is my version Serves 4  Ingredients: 4 large tomatoes 2 cups mozzarella cheese 8 -10 leaves fresh basil 4 tbsp extra virgin olive oil salt and pepper balsamic vinegar (optional) Method: 1.Slice tomatoes and mozzarella … Read More

Panzanella
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From Jamie’s Italy by Jamie Oliver Serves 6 This is another great dish from Jamie Oliver, however his instructions, although a fun read, make for a lengthy recipe. I have abbreviated this for easier reading. Ingredients: 2 red peppers 2 … Read More

Bruschette with Tomato & Basil
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  From Jamie’s Italy by Jamie Oliver Basic Bruschette: If you have a large loaf, cut it in half, then slice it crossways about 1cm thick. Chargrill these slices on a barbeque or in a griddle pan until they are … Read More