Roasted Vegetable Couscous Salad with Harissa style dressing
From www.deliaonline.com by Delia Smith Serves 4 as Main course, 8 as Starter Ingredients: For the roasted vegetables: 1 small aubergine 2 medium courgettes 450 gms cherry tomatoes, skinned 1 small red pepper, de-seeded and cut into 2.5 cm squares … Read More