Roasted Vegetable Couscous Salad with Harissa style dressing
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From www.deliaonline.com by Delia Smith Serves 4 as Main course, 8 as Starter Ingredients: For the roasted vegetables: 1 small aubergine 2 medium courgettes 450 gms cherry tomatoes, skinned 1 small red pepper, de-seeded and cut into 2.5 cm squares … Read More

Smoked Salmon Kedgeree
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from www.bbcgoodfood.com by Barney Desmazery Serves 8 Ingredients: 300gms basmati rice 8 eggs 400gms pack sliced smoked salmon For the sauce: knob of butter 450gms red onions, sliced 8 garlic cloves, sliced large knob of fresh ginger, peeled and chopped … Read More

Cucumber and Mint Yoghurt Salad (Kheere Ka Raita)
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From Indian Every Day by Anjum Anand Serves 4-5 Ingredients: 400ml low-fat yoghurt, chilled and whisked 13cm piece of cucumber, peeled, coarsely grated and squeezed of all excess moisture 3 tbsp fresh mint, shredded ½ tsp roasted cumin powder ½ … Read More