Smoked Salmon

from www.bbcgoodfood.com by Barney Desmazery Serves 8 Ingredients: 300gms basmati rice 8 eggs 400gms pack sliced smoked salmon For the sauce: knob of butter 450gms

 From ‘Made at Home: Curing & Smoking’ by Dick & James Strawbridge Serves 4 Ingredients: 1kg new potatoes 150g smoked salmon, roughly chopped 4 spring

From Nigella Xmas by Nigella Lawson Makes 30 canapés Ingredients: 100g Creme Fraiche 50g Horseradish sauce 1 loaf of brown soda bread sliced (or other