Smoked Salmon Kedgeree
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from by Barney Desmazery Serves 8 Ingredients: 300gms basmati rice 8 eggs 400gms pack sliced smoked salmon For the sauce: knob of butter 450gms red onions, sliced 8 garlic cloves, sliced large knob of fresh ginger, peeled and chopped … Read More

Smoked Salmon Fishcakes
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 From ‘Made at Home: Curing & Smoking’ by Dick & James Strawbridge Serves 4 Ingredients: 1kg new potatoes 150g smoked salmon, roughly chopped 4 spring onions, roughly sliced 2 fresh red chillies, chopped into rings, seeds and all 100g pitted … Read More

Smoked Salmon Soda Breads
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From Nigella Xmas by Nigella Lawson Makes 30 canapés Ingredients: 100g Creme Fraiche 50g Horseradish sauce 1 loaf of brown soda bread sliced (or other wholemeal bread) 225g very thinly sliced smoked salmon 75g pickled red cabbage small bunch of … Read More