Roasted Roots with Herbs
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From Delia Smith’s Winter Collection by Delia Smith Serves 4 Ingredients: ½ swede (about 150 gms), cut into 2.5 cm wedges 4 small whole carrots 4 small whole parsnips 1 small turnip, cut in half and then into 2 cm … Read More

Garlic Mushrooms with Chilli and Lemon
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From Nigellissima by Nigella Lawson  Serves 4-6 Ingredients: 60ml olive oil 4 x 15ml tbsp chopped fresh parsley, plus more to serve zest and juice 1 unwaxed lemon ½ tsp dried chilli flakes 1 fat clove garlic, peeled 750g mixed … Read More

Roast Red Onions with Basil
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From Nigellissima by Nigella Lawson Serves 6-8 as part of a meal Ingredients: 1kg red onions (preferably small) quartered then peeled 125ml olive oil 1tsp fennel seeds 1tsp sea salt flakes or ½ tsp pouring salt, or to taste 1 … Read More