Sauvignon Blanc

Sign up for a Masterclass on Light & Refreshing White Wines on Friday 10 March – particularly if you are bored with Sauvignon Blanc!!! Includes

 From ‘Made at Home: Curing & Smoking’ by Dick & James Strawbridge Serves 4 Ingredients: 1kg new potatoes 150g smoked salmon, roughly chopped 4 spring

My thoughts before a recent trip to Geneva: cold weather, dull and expensive wines made from weird grape varieties. I stayed with a friend and

From  Serves 8 Ingredients: 3 large Ripe Mango 300g Cheese, Soft, Medium Fat 4 tsp Artificial Sweetener 3 individual Egg Whites 6 medium Passion

From Serves 4 Ingredients:  5 sprays Cooking Spray, Calorie Controlled 4 medium Spring Onions, finely chopped 400 gms Asparagus, Raw, chopped 900 ml Stock,

This newsletter is all about Italian wine and contains hints on how to decipher the least user-friendly of labels.  I suggest a mixed case for Spring,

From Matching Food and Wine by Michel Roux Jr Serves 6 Ingredients: 18 (350gms) tiger prawns 6 tbsp vegetable oil 2 garlic cloves 2 tsp

A plethora of S words today. I Settled on these Scrumptious fishcakes. I Stumbled upon the recipe when I was looking for a match for

From Nigellissima by Nigella Lawson Makes 16 slices Ingredients: 150gm plain yogurt 150ml flavourless vegetable oil, plus some for greasing 3 eggs 250gm caster sugar

From Wine, Food & Friends, by Karen MacNeil Makes approx 10 Cups Ingredients: 2 tsp vegetable oil 1 cup thinly sliced leek (about 1 large)

From BBC Good Food (  Serves 2 Ingredients: ½ frisée lettuce, washed and root trimmed off 1 head chicory, split into leaves 1 handful pecans,

(Delicious Magazine published Jan 2008) Serves 8 Ingredients 50g butter 1 tbsp olive oil 2 lge onions, sliced 1 garlic clove, crushed 2 eggs plus

Bored of New Zealand Sauvignon? It’s something I hear quite often, but what is the alternative? If you like a nice, light, refreshing white wine