Salad

(Quail Eggs in a Nest of Rocket/Arugula) From La Marmite (http://www.easy-french-food.com/easter-dinner-menu.html) Serves 4 Ingredients: 2 dozen quail eggs 115 gms thinly sliced dry cured ham

From Forever Summer by Nigella Lawson Serves 6-8 Ingredients: 1 red onion 1 tbsp dried oregano black pepper 1 tbsp red wine vinegar 200 ml

From Delia Online by Delia Smith Serves 4 as a light lunch Ingredients: 2 hard dessert pears 40 g walnut pieces 150 g Roquefort cheese

From “Nigella Express” by Nigella Lawson Serves 2 as a main course; 4 as a starter Ingredients: 2 x 5ml tsps Garlic Oil 1 lamb