Oeufs de Caille sur son nid de Roquette
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(Quail Eggs in a Nest of Rocket/Arugula) From La Marmite (http://www.easy-french-food.com/easter-dinner-menu.html) Serves 4 Ingredients: 2 dozen quail eggs 115 gms thinly sliced dry cured ham (prosciutto for example) 2 large bags of washed and dried rocket/arugula 2 large carrots, peeled … Read More

The Ultimate Greek Salad
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From Forever Summer by Nigella Lawson Serves 6-8 Ingredients: 1 red onion 1 tbsp dried oregano black pepper 1 tbsp red wine vinegar 200 ml extra virgin olive oil 5 medium tomatoes 1 tsp caster sugar 1 pinch of maldon … Read More

Warm Pear and Walnut Salad with Roquefort Dressing and Croutons
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From Delia Online by Delia Smith Serves 4 as a light lunch Ingredients: 2 hard dessert pears 40 g walnut pieces 150 g Roquefort cheese 1 tbsp walnut oil 10 g butter 2 rounded tbsp crème fraîche 1 large egg … Read More

Anglo-Asian Lamb Salad
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From “Nigella Express” by Nigella Lawson Serves 2 as a main course; 4 as a starter Ingredients: 2 x 5ml tsps Garlic Oil 1 lamb loin (approx 250g) 1 packet salad leaves (180g) 3 x 15ml tbsps chopped fresh mint … Read More