Rosemary

From www.deliaonline.com by Delia Smith Serves 4-6 Ingredients: 900 g large new potatoes, skins on 1-2 cloves garlic, finely chopped 2 tablespoons fresh rosemary leaves,

From Wine, Food & Friends, by Karen MacNeil Serves 8 (serving size 3 pita chips & 3 tbsp dip) Ingredients: Chips: ½ tsp dried crushed