Rose wine

I last wrote about rosé wines 4 years ago when Provence was experiencing increased global demand for its deliciously fresh and fruity pale salmon-coloured wines. 

I have to admit that I was attracted to this wine by the beauty of the bottle design; its base (or punt) is in the shape of

Chateau Unang, Ventoux AOC, Southern Rhone Valley, France Just arrived in KL in time for Christmas & New Year!!! Mixed Case RM815 (saving RM25)* 4

Thursday 17 April, 2014. The Taste of Provence Master Class held at BERJAYA University College of Hospitality, brought to us by Straits Wine Company together

My thoughts before a recent trip to Geneva: cold weather, dull and expensive wines made from weird grape varieties. I stayed with a friend and

Here I am in Provence for the summer, once again making sure readers of my blog get up-to-date advice on the local dry, fresh, and

Currently on location in Provence, sampling another fabulous dry rosé wine from one of its varied Appellations (all for the benefit of readers of my

Thursday 16th May 10am – 3pm This event was a huge hit.  Visitors were able to taste some wines and take a look at the

This is my favourite grape variety; so in many ways I have saved the best until last for this A-Z blogging Challenge. This red grape

The first newsletter of the year was of course about New Year’s Resolutions, none of them including wine thankfully.  An update on Provencal Rosés, details

See my Xmas newsletter for details of these exciting new wines and festive recipes matched perfectly…………

From Nigella Christmas by Nigella Lawson Serves 8 Ingredients: 10g dried porcini mushrooms 150ml boiling water from a kettle 50g butter 1 tbsp garlic oil

From Nigella Xmas by Nigella Lawson Makes 30 canapés Ingredients: 100g Creme Fraiche 50g Horseradish sauce 1 loaf of brown soda bread sliced (or other

(by James Martin from BBC Housecall) Ingredients 1 garlic clove, crushed 1 lemon, juice only 3 tsp capers, chopped 6 anchovy fillets, chopped 250g black

From “Matching Food & Wine”, Michel Roux Jr Serves 6 Ingredients: 6 Salad Potatoes Walnut Oil 200g Streaky Bacon cut into lardons (thin strips) Olive