Endive and Roquefort Salad with Toasted Walnuts
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From “The Simple Art of Marrying Food and Wine” by Malcolm Gluck & Mark Hix Serves 4 Ingredients: 4 medium heads Belgian endive 30gm walnut halves 1 tsp olive oil Maldon sea salt For the dressing: 60ml extra virgin olive … Read More

Warm Pear and Walnut Salad with Roquefort Dressing and Croutons
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From Delia Online by Delia Smith Serves 4 as a light lunch Ingredients: 2 hard dessert pears 40 g walnut pieces 150 g Roquefort cheese 1 tbsp walnut oil 10 g butter 2 rounded tbsp crème fraîche 1 large egg … Read More