Butterflied Leg of Lamb with Bay Leaves and Balsamic Vinegar
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From Nigellissima by Nigella Lawson Serves 8 Ingredients: 1.5kg (approx.) boned and butterflied leg of lamb 6 fresh bay leaves, snipped plus whole leaves (optional) to serve 2 tsp sea salt flakes, or to taste 4 x 15ml tbsp olive … Read More

Roasted Roots with Herbs
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From Delia Smith’s Winter Collection by Delia Smith Serves 4 Ingredients: ½ swede (about 150 gms), cut into 2.5 cm wedges 4 small whole carrots 4 small whole parsnips 1 small turnip, cut in half and then into 2 cm … Read More