Chicken Liver and Port Paté
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From Australian Women’s Weekly Home Library “French Cooking Made Easy” Serves 4 Ingredients: 500gm chicken livers 1/3 cup port 90gm butter 1 small onion, finely chopped 1 clove garlic, chrushed 1/3 cup cream 1/4 tsp nutmeg 1/2 tsp ground thyme … Read More